uTama THE 2ND Junmai Shiboritate 500ml

This is the pasteurised version of this sake, allowing for storage in less-than-ideal temperatures (wine fridges for 2 years, room temperature for a few months).

The very second bottle we’ve made is a testament to the people behind it. Throughout the creation of a thoroughly Singaporean made clear sake, they’ve braved the many obstacles that come with the resources available here.

The result is a delicious 70% Junmai sake. Both incredibly easy to drink and full of flavour, you can gleam strawberries, melon, and mint notes inside. 70% sakes are usually less fruity with a heavier taste of rice, however this sake doesn’t show that characteristic at all, being more akin with a Daiginjo with its bright aromatic profile and cleanness. 

This bottle is not charcoal filtered, this means that the sake keeps its original yellow tint. As well, it has been gravity drip filtered through the hanging of bags over our tank - the most premium style of filtering available.