Utama Native Tokubetsu Junmai 750ml

Our first release to feature a South-East Asian rice. We use Black Sarawak glutinous rice as an additional batch of rice together with amazake at a later stage of fermentation, bringing in grape, herb and Pulot Hitam notes along with naturally colouring the sake red. 

Sweet notes of melon paired with pulot hitam, hints of rose and white flowers, ending with a gentle acidity.

15% Alcohol

Tokubetsu Junmai (50% Polish) (“Special Junmai” due to use of black local rice)

Yamadanishiki

Sokujou Starter

Shizuku (Gravity Bag Press)

Only Yellow Koji

All Made in Singapore from Scratch.

Our unpasteurised version is louder, fresher, but a teeny bit brash. Our pasteurised versions of our Utama line are the most popular, and are the versions that we send for competitions as their balances are better. However, they sell out often and need to be pre-ordered to ensure quality.