uTama Hibiscus Junmai Daiginjo 750ml Pasteurised

Currently only taking pre-orders, will be ready by week of 26th May. You will be contacted to arrange delivery immediately after your order.

*Tokyo Sake Challenge Silver Medal Award*

Currently on our 3rd try, this version of the Hibiscus ties together tropical fruits like mango and pineapple with notes of peach, melon, and a soft allure of flowers. The body is light and springy. Pairs with a huge range of food from Italian and French classics to Peranakan soil cooking.