Shibori Party April 6th 2025

We’re extremely excited to announce our most refined press of our Junmai Daiginjo Hibiscus - highlighting this almost 5 month journey in attaining the standard that we believe encompasses this country in taste and style.

We’re having a big party to celebrate it! We have different renditions of our Junmai Daiginjo along the time span of our experimentations, along with many more secret stuff we’ve been doing to introduce new stuff to our range. 

Come on over and get drunk with us all over again!

5th April
6pm onwards
$125/head
Free flow Orchid Sake & Koji-inspired food

Menu:
Sake kasu cream cheese w/ nuts, raisins
Koji Marinated Steak & Lamb
Salad with shio Koji vingeratte 
Cheese Platter